Craving perfectly cooked vetkoek and mince curry? Look no further than the Defy 60cm Multifunction Gas Electric Stove! This innovative appliance combines the precision of electric cooking with the fiery soul of gas, making it ideal for mastering all your favorite South African dishes.

The Defy 60cm Multifunction Gas Electric Stove boasts:

• Thermofan+ technology: Ensures even heat distribution for effortless cooking, every time.
• Gas burners:  Deliver the perfect flame for searing, stir-frying, and boiling.expand_more
• Electric oven:  Ideal for baking, roasting, and slow-cooking.

Ready to elevate your culinary game?

Get your Defy 60cm Multifunction Gas Electric Stove today and experience the difference! Visit your nearest Defy retailer to purchase now. Click here.

Don't forget the vetkoek! Try out our simple recipe for this South African staple, perfect for dipping in your homemade mince curry.

Here's what you'll need for the vetkoek:

• Makes: 10

• Ingredients:
  • 5 cups Cake Flour
  • 30ml White Sugar
  • 7.5ml Instant Dried Yeast
  • 800ml Water
  • 2L Sunflower Oil

Method:

1. Mix the flour, white sugar and instant yeast together in a large bowl.
2. Make a well in the center of the dry ingredients.
3. Pour in the water and knead well together until you have a soft dough.
4. Place the dough in a clean bowl, cover it with a damp cloth, and leave it to rise in a warm place for 30 minutes.
5. Once risen, divide the dough into 10 medium-sized balls.exclamation
6. Heat the sunflower oil in a large pot on the Defy 60cm Multifunction Gas Electric Stove.exclamation Use the medium heat setting on the gas burners for perfect temperature control.

Now for the delicious mince curry:

• Ingredients:
  • 1 Large Onion
  • 15ml Sunflower Oil
  • 15ml Curry Powder
  • 30ml Apricot Jam
  • 30ml Tomato Sauce
  • 15ml Braai Salt
  • 15ml Turmeric Powder
  • 5ml Salt
  • 5ml Ginger Powder
  • 5ml Ground Nutmeg
  • 2 Bay Leaves
  • 1 tin Mixed Vegetables
  • 500g Beef Mince

Method:

1. Finely chop the onion.
2. Using the gas burners on your Defy stove, heat the oil in a large pot or dutch oven over medium heat. Add the chopped onion and cook until softened and caramelized.
3. In a separate bowl, mix all the spices, apricot jam, and tomato sauce together.
4. Add the spice mixture to the caramelized onion and simmer for 2 minutes.
5. Add the mince to the pot and brown it thoroughly, breaking it up with a spoon as it cooks.
6. Pour in the tin of mixed vegetables and bay leaves. Season with salt to taste.
7. Reduce the heat, cover the pot, and simmer for 15 minutes, or until the mince is cooked through and the vegetables are tender.

To serve:

1. Cut the vetkoek in half and fill them with the flavorful mince curry.
2. Enjoy this classic South African comfort food!

Ready to create these delicious dishes and many more?

Get your Defy 60cm Multifunction Gas Electric Stove today and experience the perfect blend of gas and electric cooking! Visit your nearest Defy retailer to purchase now. Click here.