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Gemini Gourmet Multifunction Double Oven
Blk DBO428, Met DBO429
 
 
 
 
 
 
  Dimensions:
 
  Height : 1122
  Width : 710
  Depth : 625
 
 
 
  Available in  
 
 
Metallic Black
 
 
 
 
  Aperture:
 
  Height : 1085
  Width : 700
  Depth : 600
 

Features
  • Bottom oven-multifunction
    • Defrost
    • Thermofan bake 
    • Fan assisted static bake
    • Static bake
    • Static grill
    • Turbo grill
    • Variable grill control
    • 93 litre oven capacity
    • 2 chrome-plated oven shelves
    • 2 bake trays
  • Top oven-static
    • Bake function
    • 1 chrome-plated oven shelf
    • 70 litre oven capacity
  • Automatic digital oven controls
  • Temperature range 70C to 230C
  • Both ovens can be used as warmer compartments
  • Easy clean enamel oven interiors
  • Reversible full glass doors
  • Roast pan and rack


         
770 CERAN TOUCH CONTROL HOB  F600LM  
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GEMINI GOURMET MULTIFUNCTION    [Blk DBO428, Met DBO429]
061_795_Gemini_Multifunction.pdf   [392.41 KB]












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BUILT-IN OVENS - Gemini Gourmet Multifunction

MODEL NUMBER
Model:   Gemini Gourmet Multifunction
TYPE
Double oven:   Y
DIMENSIONS OVERALL
Height (mm):   1122
Width (mm):   710
Depth (mm):   625
Depth inside cupboard (mm):   570
APERTURE
Height (mm):   1085
Width (mm):   700
Depth (mm):   580
RECOM. INSTAL. HEIGHT
Floor to bottom of aperture (mm):   600
CAPACITY
Main oven (gross) (l):   99
Main oven (nett) (l):   68.3
Second oven (gross) (l):   69
Second oven (nett) (l):   48.6
OVEN FUNCTION
Static Oven
Multifunctional Oven
Defrost:   Y
Thermofan bake:   Y
Fan assisted conventional bake:   Y
Static bake:   Y
Static grill:   Y
Turbo grill:   Y
ELEMENT RATING
Main oven grill (W):   2800
Main oven bake (W):   2200
Main oven thermofan (W):   2500
Main oven auxillary (W):   300
Second oven bake (W):   1800
Second oven auxillary (W):   300
Rated maximum current (A):   22.0
EASY CLEAN ENAMEL
Easy clean enamel:   Y
CONTROLS
C = Central:   C
Oven thermostat:   Y
Printed glass fascia:   Y
Control knob skirts-illuminated:   Y
Oven thermostat indicator lights:   Y
Variable grill control:   Y
Function selector control:   Y
Automatic oven control:   Y
FEATURES
Reversible side opening door/s:   Y
Full glass door/s:   Y
Oven lamp (25W):   Y
Cooling fan:   Y
Oven shelves:   Y
Oven shelf support rack:   Y
Baking trays:   Y
Roast pan and rack:   Y
COSMETIC
 
Getting to know your products can be a rewarding experience and we know that there may be questions you have that are not answered in the manuals. The frequently asked questions below are from other clients who have had the same or similar experience.

If the answer to your question is not listed, contact us and we will do our best to help.

  PLATES DEAD

  1. Check there is power to the wall switch
  2. Check for loose or blown fuses on trip switch in older models only

  TIMERS CLICKING

  1. This is normal. Timers do make a clicking noise.

  SOLID PLATES RUSTING

  1. Clean plates with nylon brush, wipe off and dry. Apply a thin coat of salt free machine oil.
  2. Refer to cleaning / caring for solid plates in manual

  POOR BAKING RESULTS

  1. Is the correct temperature being used (thermofan bakes at 20 degrees lower than Convection)
  2. See thermofan cooking guide

  KNOBS LOOSE

  1. Knob clip fallen out.
  2. Lock nut loose.

  KNOBS FADED

  1. Wrong detergent / cleaner is being applied directly onto knob surface - cleaners should be diluted

  HOBS PANEL RUSTING

  1. The correct cleaner is not being used
  2. Recommended clears are :
    • Solid plate black / white hob panel - Chemico Paste
    • Stainless steel hob - Steel Power
    • Ceran / Glass Top hob - Cerepol Smooth Top Cleaner & Protector

  SOLID PLATE NOT HEATING

  1. Suggest you select a higher setting

  THE FREEZER IS RUNNING CONTINUOUSLY OR FOR A LONG TIME.

  1. The ambient room temperature may be high. This is quite normal.
  2. The freezer might have been plugged in recently or might have been loaded with food. Cooling down of the freezer completely may last for a couple of hours longer.
  3. Large amounts of hot food might have been put in the freezer recently. Hot food causes longer running of the freezer until the food has cooled.
  4. The freezer lid might have been opened frequently or left ajar for a long time. The warm air that has entered into the freezer causes the freezer to run for longer periods. Open the lid less frequently.
  5. The freezer lid might have been left ajar. Check that the lid is properly closed.
  6. The freezer is adjusted to a very low temperature. Adjust the freezer temperature to a warmer degree and wait until the temperature is achieved.
  7. The lid seal of the freezer may be soiled, worn out, broken or not properly seated. Clean or replace the seal. A damaged/broken seal causes the freezer to run for a longer period of time in order to maintain the current temperature.

  GREASE AND FAT SPLATTER

  1. Wipe off excess with a soft cloth or paper towel. Use a water borne degreasing agent ( dishwashing liquid ).Follow up by routine cleaning.
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