This is your official excuse to indulge in a delicious batch of yummy cake pops. There’s no need for an occasion because these little pops of sweetness will always bring happiness to the home. This recipe is easy to make and of course, it’s plenty of fun to decorate with your favourite flavours and colours.
The difference between these cake pops and others you may have tried is that these are 100% homemade. There’s no box cake mix or store-bought frosting - it’s a completely unique cake pop experience. You will taste the difference. The love, the passion, and the care that goes into creating each adorable pop.
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Cake mixture ingredients:
100g caster sugar
½ tsp vanilla extract
100g self-raising cake flour
150g icing sugar
½ tsp vanilla extract
1 tbsp milk
200g white chocolate melted in the microwave
Various sprinkles to decorate
Preheat the oven to 180°C.
Grease and line the base of a 20cm sandwich tin.
Place the butter, sugar and vanilla extract into a bowl and beat well to a creamy consistency.
Slowly beat in the eggs, one by one, then fold in the flour and mix well.
Tip into the cake tin and bake for about 20 mins until risen and golden brown.
Set aside to cool completely on a wire rack.
Beat the butter and icing sugar together until smooth, then add the vanilla & milk and beat again.
Once the cake is cooled, crumble into large crumbs.
Add the buttercream and stir together.
Take chunks of the cake mixture and roll into balls.
Place each ball onto a lined tray or plate, push a lollipop stick into each, then put into the fridge for an hour to set.
Melt the white chocolate in a double boiler on the stovetop.
Tip the sprinkles into a bowl.
Take each of the chilled cake pops and dip into the white chocolate.
Dip into the sprinkles, then stand upright in a mug or Styrofoam and place in the fridge to set for 30 Mins.