Mutton Curry Recipe: A Culinary Journey to the East
Embark on an Exotic Flavor Adventure
Let your taste buds travel to exotic lands with our Mutton Curry. This dish combines tender, juicy cubes of mutton with aromatic basmati rice and sweet corn on the cob, all baked to perfection. The mutton is seasoned with a blend of spices, creating a depth of flavor that is both rich and satisfying. It's a dish that speaks the language of comfort and luxury, ideal for transforming any meal into an unforgettable experience.
Prep Time: 30 min
Cooking Time: 40 min
Type
Main Course
Servings
4
Total Time
1 Hour 10 Minutes
Ingredients
- 400 g mutton, cubed
- 200 g corn on the cob, divided
- 200 g basmati rice
- 100 g onion, chopped
- 80 g extra virgin olive oil
- 20 g red pepper powder
- 10 g salt
- 10 g black pepper
- 1 L water
- Fresh coriander leaves
Preparation
- Heat the extra virgin olive oil in a pot. Add the chopped onions and fry.
- Add the diced mutton. Cook for about 5-6 minutes until the meat turns brown.
- Add crushed red pepper, salt and black pepper and stir.
- Add the washed basmati rice and stir-fry for a few minutes.
- Add the split corn on the cob and stir.
- Divide the mixture into casserole dishes and add water
- Bake in an oven preheated to 200°C until the water is reduced
- Sprinkle with fresh coriander leaves before serving.
- Enjoy!
Delight in this mutton curry and let it be a culinary highlight of your week.
