Yields 12 flapjacks
There are a few things in life that never get old, like flapjacks for breakfast!
Born in the Jackie Cameron School of Food & Wine’s kitchen, Phumla’s sweet and easy to make Banana Flapjacks will soon become a morning staple.
The banana sauce is the perfect partner for these flapjacks. And so is our new range of 65cm hobs. We’ve used cutting-edge technology to ensure heat is distributed evenly, promising picture-perfect and pillowy soft flapjacks every time!
Ingredients:
● 300g Villa Dore banana flour
● 2 Tablespoons white sugar
● 2 Tablespoons baking powder
● 1 Egg
● 3 Cups milk
● 60g Villa Dore Banana chips
● 2 Tablespoons butter
● 2 Tablespoons sunflower oil (for frying)
● 65g Banana
● 30 ml Icing sugar
● 1 Teaspoon cinnamon
Method:
FLAPJACKS
- Sift together dry ingredients.
- Make a well and cut in the egg and milk mixture.
- Using a 6.5cm cutter, shallow fry flapjack in the butter and oil, adding more as required.
- Place a few banana chips into the mixture while cooking.
FOR BANANA SAUCE
- Liquidise your banana with icing sugar and cinnamon.
- Eat while hot and serve with maple syrup and crispy bacon
