Biltong Bowl
A refreshing and nutritious option: Biltong Bowl
Embark on a culinary adventure with our Biltong Bowl, a dish that brings the unique flavours of Africa to your table. This bowl is a harmonious blend of fresh, crisp vegetables and the distinctively savory taste of African Biltong. It's not just a meal; it's an exploration of taste and texture, ideal for those who love to experiment with international cuisines.
Total Time: 5 min (Prep: 5 min)
Type
Main Course
Servings
2
Total Time
5 Minutes
Ingredients
- 200 g cooked quinoa
- 100 g mixed salad greens
- 100 g cherry tomatoes, halved
- 100 g cucumber, diced
- 50 g red onion, diced
- 100 g African Biltong, sliced
- 3 g salt and black pepper
- Olive oil and balsamic vinegar for drizzling
- 10 g chopped fresh parsley
Preparation
- In a mixing bowl, combine the cooked quinoa, mixed salad greens, cherry tomatoes, cucumber, and red onion.
- Add the sliced or shredded African Biltong to the bowl for a unique flavor and texture.
- Season with salt and black pepper to taste. Drizzle a bit of olive oil and balsamic vinegar for added flavor.
- Toss all the ingredients gently to combine.
- Divide the mixture equally between two serving bowls.
- Garnish each bowl with chopped fresh parsley, serve.
- Serve with a slice of toasted Ciabatta
- Enjoy!
The Biltong Bowl is a refreshing and nutritious option, perfect for a light lunch or dinner. Its blend of textures and flavors provides a delightful eating experience, showcasing the best of African-inspired cuisine.
