Yoghurt Berries Cake
Indulge in the Sweet Harmony of Berries and Yoghurt
Dive into the world of baking with our Yoghurt Berries Cake, a delightful treat that's perfect for any occasion. This cake combines the tanginess of fresh yoghurt with the natural sweetness of blueberries and raspberries, creating a balanced and refreshing flavor. The addition of yoghurt not only enhances the taste but also results in a moist and tender crumb. Topped with a dusting of powdered sugar, this cake is as beautiful as it is delicious, making it an ideal choice for a casual afternoon tea or a special celebration.
Type: Dessert
Prep Time: 50 min (Prep: 15 min, Cooking: 35 min)
Type
Salad
Servings
2
Total Time
10 Minutes
Ingredients
- 150 g all-purpose flour
- 3 g baking powder
- 3 g baking soda
- 2 g salt
- 50 g unsalted butter, melted
- 100 g granulated sugar
- 2 large eggs
- 100 g plain yoghurt
- 5 g vanilla extract
- 100 g fresh blueberries
- 100 g fresh raspberries
- Powdered sugar for dusting
Preparation
- Preheat the oven to 180°C. Grease and flour a rectangle cake pan or use parchment paper.
- Whisk together flour, baking powder, baking soda, and salt in a bowl.
- In a stand mixer, beat melted butter and sugar until combined.
- Add eggs one at a time, beating well after each addition.
- Mix in yoghurt and vanilla extract until smooth.
- Gradually add dry ingredients to wet, mixing until just combined.
- Fold in blueberries and raspberries gently.
- Pour batter into the prepared pan, spreading evenly.
- Bake for 30-35 minutes until done.
- Cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar.
- Enjoy your homemade Yoghurt Berries Cake!
This Yoghurt Berries Cake is a testament to the joy of simple yet elegant desserts. It's perfect for those who enjoy the freshness of berries and the lightness of yoghurt in their cakes.
