Quiche Lorraine Recipe
Looking for a comforting, flavour-packed recipe that never goes out of style? Quiche Lorraine is a timeless classic that combines the irresistible flavours of bacon, cheese, and creamy custard—all baked in a golden, buttery pastry. Whether you're planning a weekend brunch, a light dinner, or looking for the perfect make-ahead lunch, this recipe will hit the spot.
At Defy, we believe in bringing people together through the art of living, and that starts in the kitchen. This rich, cheesy version of Quiche Lorraine is made with a homemade pâte brisée (shortcut pastry) flavoured with grated Cheddar—adding a uniquely South African touch to a French favourite.
A Recipe from Chef Jackie Cameron
This delightful Quiche Lorraine comes straight from the kitchen of renowned South African chef and culinary mentor Jackie Cameron. Known for her passion for flavour, technique, and education, Chef Jackie has shared this recipe as part of her mentorship journey with Defy.
We are proud to sponsor Langelihle Mnikathi, a talented student from the Jackie Cameron School of Food & Wine. Under Chef Jackie’s guidance, Langelihle is learning the art of culinary excellence and gaining practical experience with recipes just like this one. Through this partnership, we’re not only sharing great recipes—we’re investing in the future of South African cuisine.
What is Quiche Lorraine?
Originating from the Lorraine region of France, Quiche Lorraine traditionally features a savoury custard made with eggs, cream, and bacon. Our version adds local flair with Cheddar cheese and a touch of thyme, making it hearty, flavourful, and easy to make in any South African kitchen.
Type
Light Meal
Servings
4
Total Time
1h 30 Minutes
Ingredients You’ll Need
For the Cheese Pastry (Pâte Brisée):
· 250 g cake flour
· 100 g Cheddar cheese, grated
· 5 ml icing sugar
· 125 g chilled salted butter, cut into cubes
· 1 egg yolk
· 60 ml iced water
For the Filling:
· 350 g streaky bacon, chopped
· 1 medium onion, thinly sliced
· 3 cloves garlic, finely chopped
· 15 ml fresh thyme or rosemary, chopped
· 3 eggs
· 250 ml full-cream milk
· 250 ml fresh cream
· Salt & black pepper, to taste
· 200 g Cheddar cheese, grated
How to Make Quiche Lorraine
Step 1: Make the Cheese Pastry
1. Mix the flour, cheese, and icing sugar.
2. Rub in the butter until it resembles breadcrumbs.
3. Add the egg yolk and iced water, knead gently until combined.
4. Wrap the dough and chill for at least 2 hours.
5. Roll out and line two 23 cm tart tins. Prick the bases and chill again.
6. Blind bake at 200°C for 25–30 minutes, then set aside to cool.
Step 2: Prepare the Filling
7. Cook the bacon in a pan until done.
8. Add onion, garlic, and herbs. Cook until soft but not browned.
9. In a bowl, whisk eggs, milk, and cream. Season with salt and pepper.
10. Divide the bacon mixture between the two quiche bases.
11. Pour over the egg mixture and top with cheese.
12. Bake at 200°C for 20–25 minutes, or until the centre is set.
Tips from the Defy Kitchen
· Make it ahead: This quiche tastes great warm or cold. Perfect for packed lunches or meal prep.
· Mix it up: Swap bacon for mushrooms or spinach for a vegetarian version.
· Use your Defy Oven’s Thermofan+ for even baking and perfectly golden results every time.
Why We Love This Recipe
There’s something truly magical about homemade quiche—it’s simple, satisfying, and always impressive. With just a few fresh ingredients and your trusty Defy oven, you can create a dish that brings people together and celebrates everyday cooking in a meaningful way.
Even more inspiring is knowing that this recipe is being used to teach and mentor the next generation of culinary stars—like Langelihle—through our partnership with Chef Jackie Cameron. It’s not just a meal; it’s a movement.
Save This Recipe & Share the Love
Try this Quiche Lorraine recipe in your own kitchen and tag @DefySouthAfrica when you share it on social media. We’d love to see how you bring the Art of Living to life in your home!
