Light and Fluffy Scones with Homemade Mixed Berry Jam
There’s nothing quite like the aroma of freshly baked scones coming out of the oven—golden, soft, and ready to be slathered in butter and homemade jam. This recipe is perfect for morning tea, weekend brunches, or even a quick mid-week treat. Best of all, it’s easy to whip up using everyday pantry ingredients.
At Defy, we’re passionate about making every moment in the kitchen meaningful. These fluffy scones and vibrant berry jam bring people together—one bite at a time. Whether you’re hosting friends or just treating yourself, this recipe celebrates the joy of home baking and the art of living.
Inspired by Chef Jackie Cameron
This scone and jam recipe comes from the kitchen of Chef Jackie Cameron, one of South Africa’s most beloved culinary icons. As a champion of local talent and skills development, Chef Jackie works closely with Defy to mentor rising stars in the kitchen.
We’re proud to support her student, Langelihle Mnikathi, through our sponsorship program. Under Chef Jackie’s guidance, Langelihle is learning professional techniques, refining her palate, and discovering the magic of simple, homemade food done exceptionally well.
Type
Light Meal
Servings
12
Total Time
30 Minutes
Scones
Ingredients:
· 500 g cake flour
· 20 ml baking powder
· 2 ml salt
· 125 g butter
· 2 tablespoons white sugar
· 1 egg
· 250 ml buttermilk (or 2 tablespoons lemon juice in 250 ml milk to sour)
Method:
1. Sift the dry ingredients together. Rub in the butter until the mixture resembles fine breadcrumbs.
2. Whisk the egg and buttermilk together and cut into the dry ingredients. Don’t over-handle or overwork the dough, as this can result in a heavy scone.
3. Turn the dough onto a lightly floured surface and knead very lightly.
4. Roll out the dough to 2 cm thick.
5. Cut out the scones using a 5 cm scone cutter, pushing straight down (don’t twist the cutter or the scones will rise unevenly).
6. Place on a lightly floured baking sheet, ensuring the scones just touch each other.
7. Brush the tops lightly with milk.
8. Bake at 220°C for about 10 minutes.
Serve warm with butter and jam.
Homemade Mixed Berry Jam
Ingredients:
· 1 kg mixed berries (fresh or frozen)
· 1 kg sugar
· Juice of 1 lemon
Method:
9. Place the berries in a heavy-based pot and allow to soften over medium heat.
10. When the fruit begins to break down, add the sugar. Stir until dissolved completely.
11. Boil the jam uncovered, stirring occasionally, until it thickens and reaches setting point (you can test this by placing a drop on a cold saucer—if it wrinkles when pushed, it’s ready).
12. Add lemon juice near the end.
13. Store in sterilised jars.
Why We Love This Recipe
From the simplicity of the ingredients to the joy of watching the jam bubble on the stove, this recipe is a reminder that great baking doesn't have to be complicated. Paired with your favourite tea, it’s a moment of comfort you can savour any day of the week.
For best results, bake your scones using a Defy Thermofan+ oven for an even, golden finish that rises to perfection—every single time.
Share the Love
Try this recipe and tag @DefySouthAfrica when you post your morning tea moment! We’d love to see how you’re bringing the Art of Living into your kitchen.
