Noticing frost or ice crystals building up in your freezer?

A few simple habits can help you prevent frost, keep food fresh, and ensure your freezer runs efficiently.

Watch the video below to learn how.

How to Prevent Frost or Ice Crystals in the Freezer

1. Set the Right Temperature: Keep the freezer between -18°C and -20°C.

    

2. Check the Door Seal: Ensure the rubber gasket is secure and properly attached.

    

3. Close Properly: Make sure the door shuts fully and that glass shelves are correctly in place.

    

4. Avoid Heat Sources: Position the unit in a cool area, away from direct sunlight or heat.

    

5. Allow Ventilation: Ensure there’s proper airflow around your refrigerator for efficient operation.