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The Defy Patisserie Kitchen
 
The Defy Patisserie Kitchen is a dedicated training ground where aspiring culinary students refine their skills using cutting-edge Defy appliances. This space allows students to gain practical, hands-on experience with world-class equipment, crucial for mastering the art of patisserie. By working with advanced technology, students are empowered to bring their culinary visions to life, gaining confidence and expertise that bring them closer to realising their professional dreams. Defy’s innovative appliances play a key role in supporting their growth, ensuring they learn with the best tools in the industry.
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A Passion for Culinary Innovation

 

Defy’s partnership with the Jackie Cameron School of Food & Wine is driven by a shared passion for innovation, creativity, and empowering the next generation of culinary talent. Through this collaboration, Defy’s cutting-edge appliances help students master their craft, blending technology and artistry to enhance the cooking experience. Together, they are shaping the future of the culinary world by providing aspiring chefs with the tools to bring their culinary dreams to life.

Guided by Culinary Expertise
Jackie Cameron, a South African chef, is known for her passion for local cuisine. Raised in KwaZulu-Natal, she learned to cook from her family. Jackie’s goal is to teach others and celebrate South African flavors. She’s partnered with Defy to create a cooking school, providing aspiring chefs with training and modern appliances.
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Empowering the
Next Generation of Chefs
Defy appliances, with features like ThermoFan+, Steam Assisted Cleaning, and AirFire technology, enhance culinary training at Jackie Cameron School by ensuring even cooking, easy cleanup, and healthier meals.