The Defy Patisserie Kitchen
The Defy Patisserie Kitchen is a dedicated training ground where aspiring culinary students refine their skills using cutting-edge Defy appliances. This space allows students to gain practical, hands-on experience with world-class equipment, crucial for mastering the art of patisserie. By working with advanced technology, students are empowered to bring their culinary visions to life, gaining confidence and expertise that bring them closer to realising their professional dreams. Defy’s innovative appliances play a key role in supporting their growth, ensuring they learn with the best tools in the industry.
A Passion for Culinary Innovation
Defy’s partnership with the Jackie Cameron School of Food & Wine is driven by a shared passion for innovation, creativity, and empowering the next generation of culinary talent. Through this collaboration, Defy’s cutting-edge appliances help students master their craft, blending technology and artistry to enhance the cooking experience. Together, they are shaping the future of the culinary world by providing aspiring chefs with the tools to bring their culinary dreams to life.